Level 1 Food Safety – Catering

Approved by RoSPA & CPD

Food safety combines several practices to reduce health hazards.

These include premises hygiene, personal hygiene, risk control, pest control, and waste management. This level 1 course is about minimising potential hazards in a food catering setting.

Our course is ideal for delegates who are new employees with minimal or no prior food safety knowledge, Employees handling low-risk or wrapped foods (category A), front-of-house employees such as waiting or check-out staff, and back-of-house employees such as kitchen porters or warehouse staff.

In addition, our course requires minimal to no pre-existing knowledge of food hygiene. It has also been designed to educate individuals who don’t work directly with food preparation or handling but who work in an environment where food is handled elsewhere.

Modules Covered

Food Safety Legislation, Hazards from Delivery to Service, Risk Control (Prevention of Contamination), Pests, Premises and People.

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After successfully completing our course, you will be emailed a safety training quality assured certificate. This can be used to provide evidence for compliance and audits.

This course is approved by RoSPA & CPD as conforming to universally accepted Continuous Professional Development (CPD) guidelines.

Learning Outcomes

On completion, delegates will be able to demonstrate a much-improved understanding and awareness of the course content. We will ensure delegates understand the importance of maintaining all required standards throughout their tasks and that privacy, dignity, and respect are maintained throughout.

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