Level 1 Food Safety – Retail

Approved BY RoSPA & CPD

Level 1 Food Safety- Retail combines several practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.

Our course is ideal for delegates who are new employees with minimal or no prior food safety knowledge, Employees handling low-risk or wrapped foods, and front-of-house employees such as kitchen porters or warehouse staff.

A juicy hamburger with lettuce, cheese, red onion, and pickles on a sesame seed bun, presented on a wooden surface against a grey background, Symbolising food safety in retail.

Course Modules

Level 1 Food Safety- Retail Certification

After completing our Level 1 Food Safety- Retail course, you will be emailed a safety training quality assured certificate. This can be used to provide evidence for compliance and audits.

This course is approved by RoSPA & CPD as conforming to universally accepted Continuous Professional Development (CPD) guidelines.

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