Food Safety Awareness

This Food Safety Awareness course covers temperature control, safe cleaning and storage of produce, cleaning and sanitation of equipment, premises and personal hygiene, and risk assessment of the kitchen environment. 

Course Outline

  • Allergies and Intolerances,
  • Hazard Analysis and Critical Control Points (HACCP),
  • Correct Working Temperature Control (Safe Cooking, Storing and Serving Temperatures),
  • Safe Cleaning Products to Use Around Food,
  • Keeping your Premises Clean and Pest-Free,
  • What Contamination Can Lead to Food Poisoning,
  • How to Achieve Good Personal Hygiene Habits,
  • Sanitising Food Equipment and Using it Appropriately,
  • EU Legislation and Legal Requirements

Food safety awareness is being shown with this display of fresh vegetables, A sliced longways carrot, a sliced crossways carrot limes, avocados, orange, mango and strawberries all sliced in half.

Food Safety Awareness Learning Outcomes

On completion, delegates will be able to demonstrate an understanding of the course content; we will ensure delegates understand the importance of maintaining all required standards throughout their tasks and that privacy, dignity and respect are kept throughout.

Course Assessment & Certification

The assessment is completed with practical simulated evaluations, and on successful completion of the training, learners will be issued with a certificate of achievement.


We price our courses to compete with any equivalent training quote. Please note geographic restrictions may apply.

Important Information

  • The training venue should be quiet and undisturbed.
  • Staff should not be expected to be on duty.
  • Staff attending should remain for the entire length of the session.
  • Flexible dates: call to book a day that suits you.

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We aim to beat any equivalent quote. Please call for our best offers.